ABOUT KITTI

Kitti Gould is an Australian Photographer specialising in the food, wine, lifestyle and travel industries. Kitti's restaurant and chef clients are particularly important to her, as well as the food producers, foragers and farmers she has the privilege of working with.

Kitti's work has been featured in publications ranging from Vogue Living to Elle magazine, as well as being a regular contributor to online publications Broadsheet and Concrete Playground. In addition to shooting lifestyle and landscape photography for TV shows such as The Cook Up with Adam Liaw, Memory Bites with Matt Moran and Gourmet Farmer on Australia's SBS, Kitti has styled and shot food for several television programs including Channel 10's Farm to Fork and soon to be released Three Veg and Meat, focused on introducing more vegetables into everyday dishes.

Over the last 18 years she’s been both a creative and creator, working as a designer, art director and producer across hospitality groups and agencies. Now she applies this broader vision to her photography to tell the stories of the people behind venues, produce and brands.

Kitti works collaboratively with a diverse range of clients to create beautiful imagery, but it’s her connection to the subject matter and curiosity that makes the end result stand out. She especially enjoys documenting the ethical and environmentally-sustainable ways in which her clients are evolving, and incorporates a similar philosophy into her work.